a little about toni rivard cakeballs
The making of Toni Rivard© is a sweet story. Its namesake and founder, Toni Rivard, grew up in a family of bakers and subsequently turned a passionate hobby into Crème de la Cookie, an upscale bakery in University Park, Texas. Her recipes and use of the finest ingredients possible resulted in quick success and several prestigious national awards including “Top 10 Chocolate Chip Cookie in the U.S.” by Forbes Traveler Magazine.
Toni’s ability to transform the ordinary into the extraordinary resulted in many customers describing her cakeballs as “the best thing I’ve ever eaten.” This inspired her to expand her offering to Toni Rivard©, which offers a wide variety of cakeballs and delicious treats.